Cleaning & SanitizingQuestion 132 of 319
Food-contact surfaces (counters, cutting boards, utensils) must be made of materials that are:
a.Smooth, non-absorbent, durable, and easily cleanable
b.Rough on top so food does not slip
c.Wood, painted, and brightly colored
d.Porous so they absorb spills quickly
Explanation
California Retail Food Code and the FDA Food Code require food-contact surfaces to be smooth, non-absorbent, durable, corrosion-resistant, and easily cleanable. Porous or absorbent materials harbor bacteria. Bare wood is allowed only for limited uses (e.g., hard maple cutting boards), not for all surfaces.
Law Reference: Cal. H&S Code §114130Practice all 319 questions free — no signup required.
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