Cleaning & SanitizingQuestion 132 of 319
Food-contact surfaces (counters, cutting boards, utensils) must be made of materials that are:
a.Porous so they absorb spills quickly
b.Smooth, non-absorbent, durable, and easily cleanable
c.Rough on top so food does not slip
d.Wood, painted, and brightly colored
Explanation
California Retail Food Code and the FDA Food Code require food-contact surfaces to be smooth, non-absorbent, durable, corrosion-resistant, and easily cleanable. Porous or absorbent materials harbor bacteria. Bare wood is allowed only for limited uses (e.g., hard maple cutting boards), not for all surfaces.
Law Reference: Cal. H&S Code §114130Practice all 319 questions free — no signup required.
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