Illness ReportingQuestion 51 of 319
Which population is considered "highly susceptible" and triggers stricter exclusion rules?
a.College athletes and gym members
b.Preschool children, the elderly in care homes, and immunocompromised individuals
c.Office workers in large companies
d.Tourists at a hotel buffet
Explanation
The FDA Food Code defines a Highly Susceptible Population (HSP) as people who are more likely than the general public to be severely affected by foodborne illness: preschool-age children, older adults in nursing homes or assisted-living, and immunocompromised individuals (such as those with cancer or HIV). Facilities serving HSPs must EXCLUDE, not just restrict, employees with sore throat and fever.
Law Reference: FDA Food Code §2-201Practice all 319 questions free — no signup required.
Related questions on this topic
- When a food employee is diagnosed with one of the Big 6 illnesses, who is the person in charge required to notify?
- A dishwasher reports a sore throat with a fever of 101°F. The facility does NOT serve a highly susceptible population. What is the correct action?
- Which of the following is the food employee's own legal duty under California's reporting rule?
- A cook was excluded after being diagnosed with Salmonella. What does he need before he can return to work?
- According to the CDC, which of the following is one of the most common contributing factors to foodborne illness outbreaks in restaurants?
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