HACCPQuestion 168 of 240
Which HACCP principle involves keeping temperature logs and cooking charts to prove the plan is being followed?
a.Establishing critical limits
b.Recordkeeping and documentation
c.Hazard analysis
d.Corrective action
Explanation
Recordkeeping and documentation, the seventh HACCP principle, means keeping logs and charts that prove the plan is being followed. These records also help during an inspection and support verification.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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