NYC Regulations (Article 81)Question 223 of 240
Which of the following is a reportable condition that must be reported to the DOHMH?
a.A change in the restaurant's paint color
b.A slow business day
c.A new item added to the menu
d.A suspected foodborne-illness outbreak
Explanation
A suspected foodborne-illness outbreak is a reportable condition that must be reported to the DOHMH so it can investigate. Business volume, menu changes, and decor are not reportable conditions.
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