NYC Regulations (Article 81)Question 220 of 240
Why does the certificate belong to the individual rather than the business?
a.So it can be framed as decoration
b.So each establishment must have enough certified people to cover every shift
c.So the business can sell the certificate
d.Because certificates cannot be transferred to food
Explanation
Because the certificate belongs to the individual, a business must ensure enough certified supervisors are on staff to cover every operating shift. A single certificate cannot cover hours when that person is absent.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
Related questions on this topic
- A NYC hot dog cart operator asks whether the certificate rules apply to mobile vendors. What is correct?
- How many lessons are in the NYC Health Academy online Food Protection course?
- If an establishment scores in the B or C range on its initial inspection, what may happen?
- During a NYC inspection, an inspector finds food held at an unsafe temperature and evidence of mice. These are examples of:
- What can a DOHMH inspector do when a serious, imminent health hazard is found?
- Which of the following is a reportable condition that must be reported to the DOHMH?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against NYC Food Protection Certificate Exam · How we review