NYC Regulations (Article 81)Question 226 of 240
Which best describes the main duty of the certified supervisor under Article 81?
a.To schedule deliveries only
b.To handle the cash register
c.To design the restaurant's logo
d.To make sure staff follow safe food practices during operations
Explanation
The certified supervisor's main duty is to make sure staff follow safe food practices while the establishment operates, which is the daily work of active managerial control. Cash handling, design, and scheduling are not the core food-safety duty.
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