NYC Regulations (Article 81)Question 225 of 240
A bodega owner wants to sell homemade food a relative cooked at home. Under NYC rules, this is:
a.Allowed on weekends only
b.Allowed if the relative is a good cook
c.Allowed if the price is low
d.Not allowed, because food must come from approved, licensed sources
Explanation
Serving home-prepared food to the public is not allowed because all food must come from approved, licensed sources that have been inspected. The quality of the home cook or the price does not change this rule.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
Related questions on this topic
- What can a DOHMH inspector do when a serious, imminent health hazard is found?
- Which of the following is a reportable condition that must be reported to the DOHMH?
- The NYC food protection exam is based mainly on which body of law?
- Which best describes the main duty of the certified supervisor under Article 81?
- A single small deli operates one shift a day with one certified supervisor who is always present. Does it meet the supervisor rule?
- What identification is needed to take the proctored NYC Food Protection exam in person?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against NYC Food Protection Certificate Exam · How we review