NYC Regulations (Article 81)Question 233 of 240
The NYC Food Protection Certificate is sometimes informally called the 'food handler's license.' Who is it really required for?
a.At least one supervisor per establishment on duty at all times
b.Only delivery drivers
c.Only the building landlord
d.Only customers who dine in
Explanation
The certificate is required for the supervisor, and at least one certified supervisor must be on duty at all times the establishment operates. It is not aimed at delivery drivers, landlords, or customers.
Law Reference: NYC Health Code Article 81Practice all 240 questions free — no signup required.
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