NYC Regulations (Article 81)Question 238 of 240
The primary purpose of NYC's Article 81 food service rules is to:
a.Decide restaurant menu prices
b.Increase restaurant profits
c.Set restaurant opening hours
d.Protect the public from foodborne illness
Explanation
The primary purpose of Article 81 is to protect the public from foodborne illness by setting sanitation, temperature, and operating requirements. It does not set profits, hours, or menu prices.
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