NYC Regulations (Article 81)Question 238 of 240
The primary purpose of NYC's Article 81 food service rules is to:
a.Decide restaurant menu prices
b.Increase restaurant profits
c.Set restaurant opening hours
d.Protect the public from foodborne illness
Explanation
The primary purpose of Article 81 is to protect the public from foodborne illness by setting sanitation, temperature, and operating requirements. It does not set profits, hours, or menu prices.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
Practice all 240 questions free — no signup required.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Related questions on this topic
- What is the official website resource for the free NYC online Food Protection course?
- Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
- Which statement about who must be certified is correct?
- A grade-pending card in a NYC window most likely means the establishment:
- Putting the daily practices required by Article 81 into action every shift is best summed up as:
Last reviewed: · editorial process
PrepPass team · Verified against NYC Food Protection Certificate Exam · How we review