Foodborne IllnessQuestion 36 of 240
STEC (E. coli O157:H7) outbreaks in NYC have been tied not only to ground beef but also to:
a.Boiled eggs
b.Contaminated raw leafy greens and unpasteurized juice or cider
c.Table salt
d.Canned peaches
Explanation
Beyond undercooked ground beef, STEC has been linked to contaminated raw leafy greens like romaine and to unpasteurized juice or apple cider, because the organism can contaminate produce in the field or during processing. Washing produce, buying pasteurized juice, and sourcing from approved suppliers reduce risk. Shelf-stable canned and dry items are not typical sources.
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