A NYC restaurant offers hamburgers cooked to order below 158°F on request. What time-temperature-related requirement applies?
Explanation
When animal foods like burgers are served raw or undercooked below the required temperature on request, a consumer advisory must be posted on the menu disclosing the increased risk, and these items must not be served to highly susceptible populations such as those in hospitals or nursing homes. This lets informed adults decide while protecting vulnerable groups. Silent service without disclosure is not compliant.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
Practice all 240 questions free — no signup required.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Related questions on this topic
- A NYC deli holds tuna salad on a self-serve bar packed in ice. For this to keep the food safe, the ice must:
- Whole-muscle roasts (like a beef roast) may be cooked using lower temperatures held for longer times. This is allowed because:
- When TCS food such as raw chicken pieces is cooked in a microwave, NYC and FDA guidance require cooking to a higher temperature and letting it stand. The food should be heated to:
- Which type of thermometer is appropriate for checking the internal temperature of a thin hamburger patty?
- Ready-to-eat TCS food prepared in-house and held cold in a NYC walk-in must be date-marked and used within a maximum of:
- A cook checks cooling soup and finds it is still 90°F after 2.5 hours. According to NYC time-temperature rules, the correct action is to:
Last reviewed: · editorial process