Refusing ServiceQuestion 63 of 100
Which of the following is a 'best practice' alternative to alcohol that a server can offer a cut-off patron?
a.A 'weaker' version of their cocktail with less alcohol
b.Non-alcoholic options such as a mocktail, club soda with lime, juice, coffee, or water, along with food
c.Another patron's untouched drink at no charge
d.A free shot for the road
Explanation
Mocktails, sodas, juices, coffee, and food keep the patron at the bar without adding alcohol, give the body time to begin eliminating BAC, and demonstrate good faith for any later inquiry. A 'weakened' cocktail (a) is still a sale of alcohol and still violates §25602. Passing along another guest's untouched drink (c) is unsanitary and may constitute theft of inventory, and a 'free shot for the road' (d) is the textbook fact pattern for a dram-shop case (especially if the patron is a minor) and a publicity disaster. The professional move is non-alcoholic plus food, plus a ride arranged before departure.
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Related questions on this topic
- Another patron offers to 'buy a drink' for someone who has just been cut off for intoxication. May the server lawfully serve the buy-back drink?
- A clearly intoxicated patron asks the server to call them 'just one Uber' and refuses to wait inside. The server should:
- A regular customer who tips well says, 'Come on, you know me — just one more.' The server should:
- An intoxicated patron threatens the server with physical violence after being refused. The server's priority order should be:
- A patron who has been refused service complains loudly and demands to speak to the manager. The server should:
- Which of the following statements about refusing alcohol service is TRUE?
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