Which of the following is a 'best practice' alternative to alcohol that a server can offer a cut-off patron?
Explanation
Mocktails, sodas, juices, coffee, and food keep the patron at the bar without adding alcohol, give the body time to begin eliminating BAC, and demonstrate good faith for any later inquiry. A 'weakened' cocktail (d) is still a sale of alcohol and still violates §25602. Passing along another guest's untouched drink (c) is unsanitary and may constitute theft of inventory, and a 'free shot for the road' (a) is the textbook fact pattern for a dram-shop case (especially if the patron is a minor) and a publicity disaster. The professional move is non-alcoholic plus food, plus a ride arranged before departure.
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