A restaurant serves steak tartare and eggs cooked to order. What two elements must its consumer advisory include?
a.A photograph of each undercooked dish, plus the certification number of the manager who approved the menu
b.A disclosure identifying which items are raw or undercooked, and a reminder about the increased risk of foodborne illness
c.The name of the approved supplier for each raw animal item and the date and time the shipment was received at the back door
d.A calorie count for every menu item and a sodium warning printed beside the raw and undercooked dishes
Explanation
A consumer advisory has two required parts: a disclosure, which identifies the animal-derived items served raw or undercooked, often with an asterisk on the menu, and a reminder, which states that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Supplier names, receiving dates, photographs, certification numbers, and nutrition figures belong to other requirements or to none at all, and no combination of them satisfies the advisory.
Law Reference: FDA Food Code §3-603.11Practice all 500 questions free — no signup required.
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