Preparation & CookingQuestion 195 of 320
A restaurant serves steak tartare and eggs cooked to order. What two elements must its consumer advisory include?
a.A photograph of the dish and the chef's certification number
b.A disclosure identifying which items are raw or undercooked, and a reminder about the increased risk of foodborne illness
c.The supplier name and the date the food was received
d.A calorie count and a sodium warning
Explanation
A consumer advisory has two required parts: a disclosure, which identifies the animal-derived items served raw or undercooked, often with an asterisk on the menu, and a reminder, which states that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Law Reference: FDA Food Code §3-603.11Practice all 320 questions free — no signup required.
Related questions on this topic
- A cook opens a factory-sealed can of commercially processed nacho cheese sauce and wants to put it in the hot-holding well. To what minimum temperature must it be heated first?
- A cook places cold leftover gravy directly into the steam table well at opening and lets it slowly climb to temperature over 3 hours. What did the cook do wrong?
- A guest orders a bowl of yesterday's soup, which was properly cooked and cooled. The cook reheats a single portion and serves it right away. Which statement is accurate?
- A guest asks for a burger cooked medium-rare, well below 155°F. Under what condition may the restaurant serve it?
- Which menu item requires a consumer advisory?
- A cook prepares pork chops stuffed with cornbread dressing. The cook plans to pull them from the oven when the pork reaches 145°F. What should the manager correct?
Last reviewed: · editorial process
Sen Lin, PrepPass Founder · Verified against ServSafe Food Protection Manager Exam · How we review