Which menu item requires a consumer advisory?
a.Breaded fried chicken cooked to 165°F
b.A ribeye steak cooked well done
c.Vegetable stir-fry held at 135°F
d.Raw oysters on the half shell
Explanation
Raw oysters are an animal-derived food served raw, so the menu must disclose them and remind guests of the risk of foodborne illness. The other three are fully cooked to their required temperatures, and the stir-fry is not even animal-derived, so none of them needs an advisory.
Law Reference: FDA Food Code §3-603.11Practice all 500 questions free — no signup required.
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