Preparation & CookingQuestion 197 of 320
Which menu item requires a consumer advisory?
a.Raw oysters on the half shell
b.Fried chicken cooked to 165°F
c.Vegetable stir-fry held at 135°F
d.A well-done ribeye steak
Explanation
Raw oysters are an animal-derived food served raw, so the menu must disclose them and remind guests of the risk of foodborne illness. The other items are fully cooked to their required temperatures and need no advisory.
Law Reference: FDA Food Code §3-603.11Practice all 320 questions free — no signup required.
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