Preparation & CookingQuestion 196 of 320
A guest asks for a burger cooked medium-rare, well below 155°F. Under what condition may the restaurant serve it?
a.Only if the menu carries a consumer advisory with a disclosure and reminder covering undercooked ground beef
b.Never; ground beef must always reach 155°F for 17 seconds
c.Only if the guest signs a written liability waiver
d.Only if the beef was ground on site that same day
Explanation
An operation may serve undercooked ground beef to an adult guest who orders it, provided the menu includes a proper consumer advisory with both the disclosure and the reminder. Without the advisory, every patty must reach 155°F for 17 seconds. Note that undercooked items may not be served to highly susceptible populations.
Law Reference: FDA Food Code §3-603.11Practice all 320 questions free — no signup required.
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