Laws & LiabilityPregunta 21 de 80
Which of the following most accurately describes 'over-service'?
a.Continuing to serve alcohol to a patron who is or is becoming intoxicated
b.Serving food alongside drinks
c.Serving a patron more than one type of beverage
d.Serving drinks faster than the kitchen serves food
Explicación
Over-service means providing additional alcohol to someone who is already intoxicated or clearly heading there. It is both a safety hazard and a legal violation under the Code. Preventing over-service is a central skill for seller-servers.
Referencia Legal: Texas Alcoholic Beverage CodePractica las 80 preguntas gratis — sin registro.
Preguntas relacionadas de este tema
- TABC certification benefits a seller-server by:
- If a business does NOT require its employees to be trained and certified, how does that affect the safe-harbor defense after an over-service lawsuit?
- A seller-server notices a coworker regularly serving obviously drunk patrons. What is the best course of action?
- Under the Dram Shop Act, who can potentially be held liable for injuries caused by an over-served, intoxicated patron?
- A first-time customer politely asks why you will not sell them a sixth shot in 30 minutes. The most legally sound explanation is:
- Criminal and administrative penalties for illegal alcohol sales in Texas are:
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