Pests & FacilitiesCâu 138 / 240
During service, the only handwashing sink in the kitchen is blocked by stacked boxes and has no soap. Why is this a serious violation?
a.It looks messy to inspectors
b.It slows down deliveries
c.Workers cannot wash their hands properly, which leads to contamination of food
d.Boxes might get wet
Giải thích
A blocked or unstocked handwashing sink prevents workers from washing their hands when required, directly increasing the risk of foodborne contamination. Handwashing sinks must always be accessible, unblocked, and stocked with soap and towels. The concern is food safety, not merely appearance or convenience.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A self-service salad bar is set up in the dining room. What equipment is required to protect the food from customer contamination?
- How must toxic chemicals such as sanitizer, degreaser, and pesticide be stored in a food establishment?
- What must a food establishment provide at its handwashing sinks?
- Why must a food establishment maintain adequate lighting and ventilation?
- How should garbage be managed to support pest control and sanitation?
- A worker mixes a fresh batch of chlorine sanitizer but the test strip reads about 25 ppm. What should they do?
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