Pests & FacilitiesCâu 139 / 240
Why must a food establishment maintain adequate lighting and ventilation?
a.Only to make the dining room attractive
b.Good lighting helps staff see dirt and pests, and ventilation removes grease, smoke, heat, and moisture that attract pests and mold
c.To reduce the electric bill
d.Lighting is not required in storage areas
Giải thích
Adequate lighting lets staff clean effectively and spot pests, food debris, and dirt, while ventilation removes grease, steam, heat, and moisture that would otherwise attract pests and promote mold. Both are facility requirements, not just aesthetics. Lighting is required in prep, storage, and warewashing areas, often with shatter-resistant shields over bulbs.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- How must toxic chemicals such as sanitizer, degreaser, and pesticide be stored in a food establishment?
- What must a food establishment provide at its handwashing sinks?
- During service, the only handwashing sink in the kitchen is blocked by stacked boxes and has no soap. Why is this a serious violation?
- How should garbage be managed to support pest control and sanitation?
- A worker mixes a fresh batch of chlorine sanitizer but the test strip reads about 25 ppm. What should they do?
- A sanitizer solution has been sitting in a bucket for hours and is full of food debris. What is the correct action before continuing to sanitize?
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