Pests & FacilitiesCâu 153 / 240
When a NYC health inspector arrives to inspect a restaurant, what should the manager do?
a.Cooperate, allow access, and let the inspector do the inspection
b.Refuse entry until the owner arrives
c.Hide the pest-control logbook
d.Turn off the lights and lock the kitchen
Giải thích
Managers must cooperate with the Health Department inspector, provide access to the establishment and records, and allow the inspection to proceed. Refusing entry, hiding records, or obstructing the inspector leads to penalties. Keeping the operation clean and compliant every day is the best preparation for an inspection.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager notices roaches are attracted to the moist area under a leaking dish sink. Under IPM, what is the best long-term fix?
- Which is the correct way to clean and sanitize a large stationary slicer that cannot be moved to the sink?
- A hot-holding self-service soup station is offered to customers. Which controls protect the displayed food?
- Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
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