Pests & FacilitiesCâu 154 / 240
Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
a.Cracked walls with open gaps to the outside
b.Carpeted floors in the cooking line
c.Wooden, unsealed floors in the prep area
d.Smooth, durable, non-absorbent, easily cleanable floors, walls, and ceilings kept in good repair
Giải thích
Kitchen floors, walls, and ceilings must be smooth, durable, non-absorbent, and easy to clean, and kept in good repair so dirt and pests have nowhere to hide. Unsealed wood, cracked walls, and carpet absorb soil, harbor pests, and cannot be properly cleaned. Sound, cleanable surfaces are a basic facility requirement.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which is the correct way to clean and sanitize a large stationary slicer that cannot be moved to the sink?
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- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
- Which condition would most likely attract and support a roach population in a kitchen?
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