NYC Regulations (Article 81)Câu 226 / 240
Which best describes the main duty of the certified supervisor under Article 81?
a.To schedule deliveries only
b.To handle the cash register
c.To design the restaurant's logo
d.To make sure staff follow safe food practices during operations
Giải thích
The certified supervisor's main duty is to make sure staff follow safe food practices while the establishment operates, which is the daily work of active managerial control. Cash handling, design, and scheduling are not the core food-safety duty.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which of the following is a reportable condition that must be reported to the DOHMH?
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