NYC Regulations (Article 81)Câu 227 / 240
A single small deli operates one shift a day with one certified supervisor who is always present. Does it meet the supervisor rule?
a.No, it needs at least ten certified supervisors
b.No, supervisors are never required
c.Only if the supervisor also owns the deli
d.Yes, because a certified supervisor is present during all operating hours
Giải thích
The rule is met because a certified supervisor is present during all operating hours. There is no fixed minimum number of supervisors, and the supervisor does not need to own the business, as long as coverage is continuous.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Câu hỏi liên quan cùng chủ đề
- The NYC food protection exam is based mainly on which body of law?
- A bodega owner wants to sell homemade food a relative cooked at home. Under NYC rules, this is:
- Which best describes the main duty of the certified supervisor under Article 81?
- What identification is needed to take the proctored NYC Food Protection exam in person?
- The NYC letter grade posted at an establishment is meant primarily to:
- A score of 30 violation points on a NYC inspection corresponds to which grade?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra