NYC Regulations (Article 81)Câu 233 / 240
The NYC Food Protection Certificate is sometimes informally called the 'food handler's license.' Who is it really required for?
a.Only customers who dine in
b.Only delivery drivers
c.At least one supervisor per establishment on duty at all times
d.Only the building landlord
Giải thích
The certificate is required for the supervisor, and at least one certified supervisor must be on duty at all times the establishment operates. It is not aimed at delivery drivers, landlords, or customers.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A score of 30 violation points on a NYC inspection corresponds to which grade?
- Which is true about the cost structure of NYC food protection certification?
- If a certified supervisor leaves the establishment for the rest of the day and no other certified supervisor is present, the operation is:
- What is the official website resource for the free NYC online Food Protection course?
- Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
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