NYC Regulations (Article 81)Câu 235 / 240
Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
a.Posting the letter grade
b.Displaying the certificate
c.Calorie labeling
d.Buying only from approved, licensed sources
Giải thích
Buying only from approved, licensed sources protects against contaminated products before preparation even begins, at the start of the flow of food. Posting grades, calorie labels, and displaying certificates serve other purposes.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
Câu hỏi liên quan cùng chủ đề
- If a certified supervisor leaves the establishment for the rest of the day and no other certified supervisor is present, the operation is:
- The NYC Food Protection Certificate is sometimes informally called the 'food handler's license.' Who is it really required for?
- What is the official website resource for the free NYC online Food Protection course?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
- Which statement about who must be certified is correct?
- The primary purpose of NYC's Article 81 food service rules is to:
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra