NYC Regulations (Article 81)Câu 237 / 240
Which statement about who must be certified is correct?
a.Not every worker must be certified, but a certified supervisor must always be on duty
b.Every single employee must hold the certificate
c.No one in the establishment needs any training
d.Only the accountant must be certified
Giải thích
Not every worker must hold the certificate, but at least one certified supervisor must always be on duty during operations. Requiring every employee to be certified overstates the rule, and requiring none understates it.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What is the official website resource for the free NYC online Food Protection course?
- Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
- The primary purpose of NYC's Article 81 food service rules is to:
- A grade-pending card in a NYC window most likely means the establishment:
- Putting the daily practices required by Article 81 into action every shift is best summed up as:
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