NYC Regulations (Article 81)Câu 240 / 240
Putting the daily practices required by Article 81 into action every shift is best summed up as:
a.Waiting for customers to complain
b.Active managerial control by a present certified supervisor
c.Only cleaning for inspections
d.Leaving safety to chance
Giải thích
Carrying out Article 81's requirements every shift is active managerial control, led by a certified supervisor who must be present during operations. Cleaning only for inspections or reacting to complaints is not the ongoing control the Health Code expects.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What is the official website resource for the free NYC online Food Protection course?
- Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
- Which statement about who must be certified is correct?
- The primary purpose of NYC's Article 81 food service rules is to:
- A grade-pending card in a NYC window most likely means the establishment:
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