NYC Regulations (Article 81)Câu 238 / 240
The primary purpose of NYC's Article 81 food service rules is to:
a.Decide restaurant menu prices
b.Increase restaurant profits
c.Set restaurant opening hours
d.Protect the public from foodborne illness
Giải thích
The primary purpose of Article 81 is to protect the public from foodborne illness by setting sanitation, temperature, and operating requirements. It does not set profits, hours, or menu prices.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- What is the official website resource for the free NYC online Food Protection course?
- Which food-safety principle in Article 81 protects against contaminated products before they are ever prepared?
- A restaurant received an A but was recently reinspected and now scores 25 points. What grade does 25 points represent?
- Which statement about who must be certified is correct?
- A grade-pending card in a NYC window most likely means the establishment:
- Putting the daily practices required by Article 81 into action every shift is best summed up as:
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