Contamination & HygieneCâu 92 / 240
Which of the following is a moment when a food worker MUST wash their hands?
a.Only after using the restroom
b.Only at the start of the shift
c.After using the restroom, handling raw meat, touching the face or hair, and before putting on gloves
d.Once every two hours regardless of activity
Giải thích
Handwashing is required after using the restroom, handling raw food, touching the body/hair/face, taking out garbage, coughing or sneezing, eating or smoking, and before starting work or putting on gloves. Washing only once per shift or only after the restroom leaves many contamination points uncovered. Gloves are put on over freshly washed hands.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A cook at a deli is about to build several ready-to-eat wraps by hand because the tongs are dirty. What should the supervisor do?
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- A line cook is eating a snack and drinking from an open cup while standing at the prep station. What does NYC food-safety practice require?
- A food worker has a diagnosed case of vomiting and diarrhea. What should the manager do?
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