Contamination & HygieneCâu 93 / 240
A cashier handles money and then, without washing, goes to plate ready-to-eat pastries with tongs. What is the problem?
a.Hands must be washed after handling money before returning to food tasks
b.There is no problem because tongs are used
c.Money is sanitized so no washing is needed
d.The cashier only needs to use hand sanitizer
Giải thích
Money is dirty and can carry pathogens, so hands must be washed after handling it before touching food or food equipment. Even though tongs will be used, contaminated hands can transfer pathogens to the tongs and food-contact surfaces. Hand sanitizer alone does not replace washing after a contaminating task.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- How long should a food worker scrub their hands with soap during proper handwashing?
- Which sequence describes correct handwashing steps?
- Which of the following is a moment when a food worker MUST wash their hands?
- A line cook is eating a snack and drinking from an open cup while standing at the prep station. What does NYC food-safety practice require?
- A food worker has a diagnosed case of vomiting and diarrhea. What should the manager do?
- Which symptom or diagnosis requires a food worker to be EXCLUDED and reported, especially in an establishment that serves a high-risk population?
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