A cook takes out the kitchen trash to the dumpster and comes back to the line. Before touching any food, he must:
a.Wipe contaminated hands on a disinfected towel
b.Skip washing, since the garbage never touched him
c.Wash his hands, because handling garbage contaminates them
d.Pull fresh gloves over unwashed contaminated hands
Giải thích
Taking out trash contaminates the hands, so the cook must wash his hands before handling food again, even if he thinks he did not touch the garbage directly, because bins, lids, and door handles are contaminated. Pulling fresh gloves over unwashed hands leaves the pathogens on the skin underneath, and wiping on a towel only moves them around, however clean the towel is. Handwashing is required after this task.
Trích dẫn luật: FDA Food Code §2-301.14Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- To support proper handwashing, which sign is the Food Code widely associated with requiring at handwashing sinks used by food employees?
- Where should employees eat their meals during breaks?
- A food handler puts on a fresh pair of single-use gloves. What must he do immediately BEFORE putting the gloves on?
- In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
- A cook with a full beard is preparing exposed food. What does the Food Code effectively require?
- During a slow shift, how often should a food handler still wash their hands?
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