A cook drops frozen breaded chicken tenders directly into the fryer without thawing them first. What should the manager tell the cook?
a.This is a violation unless the tenders were first thawed in the microwave
b.This is acceptable because thawing as part of the cooking process is an approved method, as long as the tenders reach the required internal temperature
c.This is a violation; all frozen food must be thawed before cooking
d.This is acceptable only if the fryer oil is above 165°F
Giải thích
Cooking food from its frozen state is one of the four approved thawing methods. The key control is that the food must still reach its required minimum internal cooking temperature, in this case 165°F for <1 second (instantaneous) for poultry.
Trích dẫn luật: FDA Food Code §3-501.13Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A new prep cook asks the kitchen manager to list every approved way to thaw a case of frozen chicken breasts. Which answer is correct?
- When thawing frozen shrimp under running water, what is the maximum water temperature allowed?
- A manager wants tomorrow's frozen pork loins thawed with the least food safety risk and no active monitoring. Which method should the manager choose?
- A line cook thaws a frozen fish fillet in the microwave during a rush. What must happen next?
- During a morning walkthrough, a manager finds a pan of frozen ground turkey thawing on a dry prep counter at room temperature. What is the primary reason this practice is prohibited?
- Why should a manager train staff to prep chicken salad in small batches instead of pulling all the ingredients out at once?
Cập nhật gần nhất: · quy trình kiểm tra
Sen Lin, Người sáng lập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra