A cook uses the microwave to fully cook a raw chicken and rice bowl. Which procedure satisfies the microwave cooking rule for raw animal foods?
a.Cook covered to 165°F in all parts, rotating or stirring during cooking, then let it stand covered for 2 minutes before checking the final temperature
b.Cook uncovered to 155°F in all parts, stir the bowl once at the halfway point, then let it stand for 30 seconds before serving
c.Cook to 145°F in the thickest part of the bowl, stir it once at the end, and then serve right away with no standing time
d.Cook covered to 165°F in all parts and serve the bowl as soon as the microwave stops, because the 2-minute standing time applies only when reheating leftovers
Giải thích
Raw animal foods cooked in a microwave must reach 165°F in all parts, be covered, and be rotated or stirred partway through to offset uneven heating. The food must then stand covered for 2 minutes so the temperature can equalize before serving, and this standing time is part of the cooking rule itself, not a reheating rule. Neither 155°F nor 145°F meets the requirement for raw poultry.
Trích dẫn luật: FDA Food Code §3-401.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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