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What is the maximum temperature at which cold TCS food may be held to keep it safe?
a.45°F
b.50°F
c.41°F
d.38°F
Giải thích
Cold TCS (Time/Temperature Control for Safety) food must be held at 41°F or below. At 45°F or 50°F the food is inside the danger zone and pathogens can grow. 38°F is safe but is not the maximum allowed limit the question asks for.
Trích dẫn luật: FDA Food Code §3-501.16Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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