What is the maximum internal temperature allowed for TCS food in cold holding, such as a salad bar pan of diced ham?
a.45°F
b.41°F
c.32°F
d.70°F
Giải thích
Cold TCS food must be held at 41°F or lower. This keeps the food below the temperature danger zone, slowing the growth of pathogens and the formation of toxins.
Trích dẫn luật: FDA Food Code §3-501.16Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- What is the minimum internal temperature for TCS food held on a steam table for service?
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