Giữ nóng/lạnh & Phục vụCâu 225 / 320
A catering crew arrives at an event and probes the shrimp cocktail from the cold carrier at 44°F. The crew chief knows the shrimp left the commissary at 38°F one hour ago. What is the best course of action?
a.Get it onto ice or into refrigeration to bring it back to 41°F or below, since the time above 41°F was brief and known
b.Reheat the shrimp to 165°F and serve it hot
c.Serve it immediately since seafood is resilient
d.Discard the shrimp because it exceeded 41°F
Giải thích
Cold food found above 41°F for a short, documented time can be cooled back down as a corrective action; the risk grows with time in the danger zone, which here was limited and known. If the time were unknown or extended, discarding would be required.
Trích dẫn luật: FDA Food Code §3-501.16Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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