Giữ nóng/lạnh & Phục vụCâu 232 / 320
A manager plans a weekend omelet station where a cook prepares eggs in front of guests, next to an open tray of diced toppings guests scoop themselves. What protection does the topping tray need?
a.Nothing extra, because the cook is standing nearby
b.Only a label listing the toppings
c.A fan blowing across the tray to keep insects away
d.A sneeze guard or similar barrier, plus dedicated serving utensils, because it is self-service food on display
Giải thích
Any food displayed for customer self-service must be protected by packaging, a counter guard, or another effective barrier, with proper utensils provided. The cook's presence at the station does not shield the open tray from guest coughs, sneezes, and hands.
Trích dẫn luật: FDA Food Code §3-306.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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