Which of these in-house activities would NOT by itself trigger a variance or HACCP-plan requirement?

Giải thích

Simply slicing deli meats to order is a routine operation that does not require a variance. In contrast, holding live shellfish in a display tank, custom-processing animals, and using additives or other methods to make a normally hazardous food shelf-stable are all specialized processes the Food Code flags as needing a variance and often a HACCP plan.