A line cook tells the manager he was diagnosed with an E. coli (STEC) infection. What must the manager do?

Giải thích

Shiga toxin-producing E. coli is one of the reportable 'Big Six' pathogens; an employee diagnosed with it must be excluded from the food establishment, and the regulatory authority notified. The employee generally may not return until cleared under the Food Code's reinstatement criteria. Gloves or reassignment do not remove the risk of shedding this pathogen.