Cơ sở, Vệ sinh & Côn trùngCâu 287 / 320
Where should cleaning chemicals and pesticides be stored in a food establishment?
a.On a shelf directly above the prep table for quick access
b.In a designated area separate from and below food, utensils, and single-use items
c.Inside the walk-in cooler with the produce
d.In unlabeled spray bottles near the cook line
Giải thích
Toxic materials such as cleaners and pesticides must be stored in a designated area away from food, equipment, utensils, and single-service items, and ideally below them so they cannot spill or drip onto food. Storing chemicals above or among food invites contamination. Working containers must also be clearly labeled with the product's common name.
Trích dẫn luật: FDA Food Code §7-201.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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