Cơ sở, Vệ sinh & Côn trùngCâu 299 / 320
Why does the Food Code set minimum lighting intensity levels for different areas of a food establishment?
a.To make the dining room feel romantic
b.To reduce the electric bill
c.So staff can see well enough to work safely and spot dirt, pests, and spills, especially at prep and warewashing areas
d.To power the neon sign out front
Giải thích
Adequate lighting, with higher intensity required at food-prep and warewashing areas and where equipment is cleaned, lets staff see soil, pests, and spills and work safely. Poorly lit areas hide dirt and contamination and increase accidents. The Code specifies minimum foot-candle levels precisely so critical work areas are bright enough to keep clean.
Trích dẫn luật: FDA Food Code §6-303.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which characteristics should multiuse food-contact surfaces and equipment have under the Food Code?
- A hose is connected to a faucet and left submerged in a mop bucket of dirty water. What hazard does this create?
- In the wash compartment of a three-compartment sink, what is the minimum detergent-water temperature the Food Code specifies?
- How should indoor garbage containers holding food waste be maintained?
- Cutting boards and knives are used to prepare raw chicken and then, without cleaning, used for ready-to-eat salad greens. Beyond cross-contamination, what cleaning rule is violated?
- A hose bibb (outdoor faucet) is used to attach a hose for cleaning. What device is commonly installed to prevent backflow at that connection?
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