Cơ sở, Vệ sinh & Côn trùngCâu 304 / 320
During a routine check the manager finds gnaw marks on a flour bag, greasy rub marks along a wall, and small dark droppings. What is the best response?
a.Clean up the droppings and assume the problem is solved
b.Discard contaminated food, clean and sanitize the area, and contact a licensed pest control operator to identify and treat the rodent problem
c.Set out extra food to keep the rodents away from the flour
d.Wait to see if the signs appear again next month
Giải thích
Gnaw marks, greasy rub marks, and droppings are classic signs of a rodent infestation. The manager should throw out any food that may be contaminated, clean and sanitize affected areas, and bring in a licensed pest control operator to identify the entry points and treat the problem. Ignoring the signs or feeding the pests only lets the infestation grow.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Cutting boards and knives are used to prepare raw chicken and then, without cleaning, used for ready-to-eat salad greens. Beyond cross-contamination, what cleaning rule is violated?
- A hose bibb (outdoor faucet) is used to attach a hose for cleaning. What device is commonly installed to prevent backflow at that connection?
- What is the requirement for water used in food preparation and warewashing?
- A manager tests the chlorine sanitizer in the third sink and the test strip reads 200 ppm. What should the manager do?
- How does the cleaning of nonfood-contact surfaces, like equipment legs, shelving, and hood exteriors, differ from food-contact surfaces?
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
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