During a routine check the manager finds gnaw marks on a flour bag, greasy rub marks along a wall, and small dark droppings. What is the best response?
a.Sweep up the droppings, wipe the rub marks off the storeroom wall with a damp cloth, and treat the sighting as resolved now that the signs are gone
b.Record the sighting in the cleaning log and wait until next month's routine check to see whether new gnaw marks or droppings appear before acting
c.Discard contaminated food, clean and sanitize the area, and contact a licensed pest control operator to identify and treat the rodent problem
d.Position bait food in a distant storeroom corner so rodents feed there instead of gnawing through the flour sacks
Giải thích
Gnaw marks, greasy rub marks, and droppings are classic signs of a rodent infestation. The manager should throw out any food that may be contaminated, clean and sanitize affected areas, and bring in a licensed pest control operator to identify the entry points and treat the problem. Wiping away the evidence removes the signs but not the rodents, waiting a month lets the population grow, and putting food out feeds the infestation instead of denying it food.
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Câu hỏi liên quan cùng chủ đề
- Cutting boards and knives are used to prepare raw chicken and then, without cleaning, used for ready-to-eat salad greens. Beyond cross-contamination, what cleaning rule is violated?
- A hose bibb (outdoor faucet) is used to attach a hose for cleaning. What device is commonly installed to prevent backflow at that connection?
- What is the requirement for water used in food preparation and warewashing?
- A manager tests the chlorine sanitizer in the third sink and the test strip reads 200 ppm. What should the manager do?
- How does the cleaning of nonfood-contact surfaces, like equipment legs, shelving, and hood exteriors, differ from food-contact surfaces?
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
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