Vệ sinh Cá nhânCâu 375 / 500
A pantry cook has a persistent runny nose and keeps sneezing, but has no fever and no other symptom. What does the Food Code say?
a.He may plate salads if he wears a face covering
b.He may plate salads if he washes hands each time
c.He may plate salads if he always stands behind a shield
d.He may not work with exposed food or clean utensils
Giải thích
A food employee with persistent sneezing, coughing, or a runny nose causing discharges from the eyes, nose, or mouth may not work with exposed food, clean equipment, clean utensils and linens, or unwrapped single-service articles. This is separate from the five reportable symptoms, and no amount of handwashing removes the droplets.
Trích dẫn luật: FDA Food Code §2-401.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A new employee reaches into the glove box to start building sandwiches right after clocking in. What step is he skipping?
- A butcher wears a slash-resistant mesh glove while breaking down primal cuts. What limit does the Food Code place on that glove?
- A server with a service animal takes her dog outside during her break and comes back to run food. What does the Food Code require of her?
- A line cook wants to keep a drink at his station during a long shift. Which arrangement does the Food Code allow?
- Where does the Food Code allow employees to eat a meal or use tobacco products?
- A cook carries a stack of dirty sauté pans to the dish pit and heads back to the line to finish a plate. What must he do first?
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