A ranch kitchen cooks ostrich medallions, which the Food Code groups with ratites. What is the minimum cooking requirement?
a.155°F for 17 seconds throughout the medallion
b.145°F for 15 seconds throughout the medallion
c.145°F for 4 minutes throughout the medallion
d.165°F for 15 seconds throughout the medallion
Giải thích
Ratites such as ostrich and emu are cooked to 155°F for 17 seconds, the same group as non-intact meats and comminuted fish and game. Whole-muscle fish and intact meat use 145°F for 15 seconds, while poultry and stuffed foods use 165°F instantaneously.
Trích dẫn luật: FDA Food Code §3-401.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A school cafeteria bakes cinnamon apples that will be held on the hot line until lunch ends. A cook argues that fruit is safe at any temperature. How should the manager respond?
- A sous-vide program cooks ground lamb at a lower temperature for a longer hold. Which pairing meets the same lethality as 155°F for 17 seconds?
- A cook is cooking ground turkey patties to order. What minimum internal temperature and hold time does the Food Code require?
- A seafood house grinds cod trim into fish burgers. What minimum internal cooking temperature and time apply?
- A cook prepares a cornbread stuffing that contains diced cooked sausage and bakes it in a pan beside the turkey. What is the minimum internal temperature for that pan?
- A banquet chef roasts a 12-pound beef top round and holds the center at 130°F. What is the minimum holding time the whole-roast chart pairs with that temperature?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra