A juice bar wants to bottle its fresh-squeezed orange juice and sell it from a cooler. What does the Food Code require?

Giải thích

Juice packaged in a food establishment must be treated under a HACCP plan to attain a 5-log reduction, which is a 99.999% reduction, of the most resistant organism of public health significance. Untreated packaged juice may be sold only with the federal warning label, and an operation serving a highly susceptible population may not sell it at all.