How must condiments be offered to guests under the Food Code?
a.In open ramekins refilled from a bulk jar each morning
b.In shared bowls with a spoon resting inside each bowl
c.In protected dispensers, original containers, or single packages
d.In squeeze bottles topped off from the previous night's bottles
Giải thích
Condiments must be protected by dispensers designed to provide protection, protected food displays with proper utensils, original containers designed for dispensing, or individual packages and portions. Open ramekins and shared bowls invite hand and sneeze contact, and topping off a bottle mixes old product into new.
Trích dẫn luật: FDA Food Code §3-306.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- Beyond guards and clean utensils, what else does the Food Code require of a salad bar?
- A buffet guest returns to the hot line carrying the plate she has been eating from. What does the Food Code require?
- Which item on display may be left unprotected by packaging, a food guard, or a display case?
- A catering crew loads hot chafing pans and cold salads for a venue 40 minutes away. What must the transport equipment do?
- An employee checks the steam table by reading the well thermometer, which shows 160°F. Why is that not enough?
- A manager finds a pan of green chile stew on the hot line at 119°F and nobody knows how long it has been there. What is the correct action?
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