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A restaurant offers a peanut-free dessert. To truly keep it safe for allergic guests, the operation must also control:
a.Hidden allergen sources and cross-contact from shared equipment, oils, and surfaces
b.Only the visible peanuts on top
c.The color of the plate
d.Just the price of the dessert
Giải thích
An allergen-free claim requires controlling hidden allergen ingredients (like peanut oil or flour) and cross-contact from shared fryers, utensils, prep surfaces, and gloves, not just visible pieces. Even trace amounts from shared equipment can cause a reaction. Price and plate color are irrelevant to allergen safety.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- How should poisonous or toxic chemicals such as sanitizers and cleaners be stored in a food establishment?
- Which of the following is an example of a physical contaminant?
- A cook uses the same cutting board and knife to cut raw chicken and then, without washing, to slice tomatoes for a salad. To prevent cross-contamination, the cook should have:
- Which of these foods contains a Big 9 allergen that may be hidden and surprise an allergic guest?
- A produce delivery arrives and the manager notices some crates have signs of pest activity and damaged packaging. The best action is to:
- A manager is setting up an allergen-safe order. Which practice best prevents allergen cross-contact during preparation?
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