餐饮与酒类
Food handler, food-protection manager, and responsible alcohol-service certifications.
TABC Alcohol Seller-Server
Free TABC Alcohol Seller-Server practice questions, study guide and a full timed mock exam — original, with explanations, in English/中文/Español.
80+ questions · 4 content areas · practice + mock
California Food Handler Card
加州食品处理员证——餐饮和食品服务工作者必备。免费 ANSI-CFP 考试练习题，4 种语言可选。
319 道题 · 67 个学习章节 · 4 种语言
California RBS (Responsible Beverage Service)
加州每位调酒师、服务员和酒类处理人员入职 60 天内必备（AB 1221）。70 万 + 工人需要。100 道免费练习题涵盖全部 7 个主题。
100 道题 · 7 个学习章节 · 4 种语言
ServSafe Food Protection Manager
The nationally accepted food-safety manager certification (CFPM), based on the FDA Food Code — required for the person in charge at most US restaurants. 320 free practice questions across 8 topics, in English and Español.
320 questions · 8 study chapters · English & Español
NYC Food Protection Certificate
The NYC Food Protection Certificate every food establishment needs on site (DOHMH Article 81). 240 free practice questions with NYC's own temperature rules, in English and Español.
240 questions · 6 study chapters · English & Español
相关组合
通常要一起考的考试——整套备考,而不是只考一门。
The certifications a restaurant or bar worker needs day one: food handler, manager, and alcohol service.