Contamination & Hygiene第 111 / 240 题
Where should a food worker store their personal belongings, such as a coat and bag?
a.In a designated area away from food, utensils, and food-contact surfaces
b.On the prep table next to the food
c.Hanging over the handwashing sink
d.Inside the walk-in cooler with the food
解析
Personal items must be kept in a designated area away from food, equipment, and food-contact surfaces so they do not contaminate them. Storing coats or bags on prep tables, in coolers, or over sinks spreads dirt and pathogens. Keeping personal effects separate is a basic hygiene control.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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