Pests & Facilities第 122 / 240 题
Which of the following is a common sign that mice are present in a food establishment?
a.Small dark droppings, gnaw marks, and grease tracks along walls
b.Clean, dust-free shelves
c.A strong smell of bleach
d.Wet floors near the sink
解析
Signs of mice include small dark droppings, gnaw marks on packaging, grease-rub marks along walls, and a musty odor. These are major concerns in NYC kitchens and must trigger cleaning and professional control. A bleach smell, clean shelves, or wet floors are not pest indicators.
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