Pests & Facilities第 129 / 240 题
In a three-compartment sink, what is the correct order for manually washing dishes?
a.Rinse, sanitize, wash
b.Sanitize, wash, rinse
c.Wash in detergent, rinse in clean water, sanitize, then air dry
d.Wash, air dry, sanitize
解析
The three-compartment method is wash in hot detergent water, rinse in clean water, sanitize in an approved solution, and then air dry. Items must never be towel-dried, which recontaminates them. Doing the steps out of order or skipping the sanitizer leaves dishes unsafe.
免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
- A restaurant has a persistent fly problem near the back door. Which combination best addresses it under IPM?
- What is the correct concentration range for a chlorine (bleach) sanitizing solution?
- How should the concentration of a chlorine sanitizer solution be verified?
- What is the difference between cleaning and sanitizing?